Ice Cream Sandwich Cake: Quick and Easy Recipe

Ice Cream Sandwich Cake

Hey, guys back again with another quick and easy recipe for all you food lovers out there, who are to lazy to cook but want to eat delicious and simple food. Today I will showcase how to make an easy but mouthwatering cake, made up of Ice Cream Sandwiches. The best thing about making this cake is that no baking is required.

Ingredients 

(1) - 24 Cookies and Cream Ice cream sandwiches, available and any supermarket near you.

(2) - 2 cans of whipped cream.

(3) - A jar of Hershey's Topping Hot Fudge.

(4) - 1 jar of Caramel topping.

(5) - Crushed 5 - 10 Reese's Peanut Butter Cups, now this ingredient is purely optional this is used for the middle and top of the cake. You can decide what type of chocolate or sweets to but on the middle and top of the cake.

Steps

(1) - Arrange the a layer ice cream sandwiches to fit into a 9 x 13 inch container.

(2) - Now star to layer the whipped cream on top followed with a layer of hot fudge, caramel and crushed Reese's Peanut Butter Cups. 

(3) - Repeat Steps 1 and 2 in the same order.

(4) - Once you are done layering your cake cover it with aluminium foil and place in freezer for at least 30 minutes. 

Boom, your done the preparation time should take at least 15- 20 mins. The overall time to make this cake is roughly about 45 - 60 mins, and is a dish that almost everybody would love.

Image: http://pixel.brit.co/wp-content/uploads/2014/07/P7030013-645x483.jpg